Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 240.7 | Total Fat | 20.4 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 225.0 mg |
| Sodium | 2,398.6 mg |
| Potassium | 16.6 mg |
| Total Carbohydrate | 0.9 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.0 g |
| Protein | 25.7 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.6 % |
| Copper | 0.7 % |
| Folate | 0.1 % |
| Iron | 1.8 % |
| Magnesium | 0.6 % |
| Manganese | 3.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.2 % |
| Selenium | 0.2 % |
| Thiamin | 0.2 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman
View the full Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman
225 calories of Prime Rib or Rib-Eye, (4 oz)
12 calories of Extra Virgin Olive Oil, (0.10 tbsp)
2 calories of Pepper, black, (0.15 tbsp)
1 calories of Garlic, (0.20 clove)
0 calories of Rosemary, (0.10 tbsp)
0 calories of Thyme, fresh, (0.20 tsp)
0 calories of Kosher Salt, (1 tsp)
Calories per serving of Prime Rib with Rosemary Salt Crust-twist from the Pioneer Woman
225 calories of Prime Rib or Rib-Eye, (4 oz)
12 calories of Extra Virgin Olive Oil, (0.10 tbsp)
2 calories of Pepper, black, (0.15 tbsp)
1 calories of Garlic, (0.20 clove)
0 calories of Rosemary, (0.10 tbsp)
0 calories of Thyme, fresh, (0.20 tsp)
0 calories of Kosher Salt, (1 tsp)
Calories in Similar Recipes
- A holiday favorite, prime rib is easy to make at home.
- 10 oz ribeye (trimmed of fat) cooked in a cast iron skillet greased with grapeseed oil and with two sprigs...