Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 32.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0.4 mg
Sodium 176.9 mg
Potassium 64.9 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.4 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 14.9 %
Vitamin B-12 2.1 %
Vitamin B-6 0.9 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.5 %
Copper 0.6 %
Folate 0.8 %
Iron 0.4 %
Magnesium 1.2 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 1.3 %
Phosphorus 3.4 %
Riboflavin 3.1 %
Selenium 1.1 %
Thiamin 0.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in dhokla with Kale

View the full dhokla with Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dhokla with Kale

18 calories of Gram flour / lentil flour (1/4 cup or 4 tbsp), (0.17 serving)

11 calories of Yogurt, plain, skim milk, (0.08 cup (8 fl oz))

2 calories of Olive Oil, (0.04 1tsp)

1 calories of Kale, (0.04 cup, chopped)

0 calories of Baking Soda, (0.13 tsp)

0 calories of PopCorner - Sea Salt, (0 oz)


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