Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 387.5
Total Fat 21.4 g
Saturated Fat 6.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 9.7 g
Cholesterol 63.9 mg
Sodium 385.8 mg
Potassium 243.5 mg
Total Carbohydrate 53.7 g
Dietary Fiber 1.8 g
Sugars 43.8 g
Protein 6.0 g
Vitamin A 68.4 %
Vitamin B-12 3.0 %
Vitamin B-6 3.2 %
Vitamin C 2.5 %
Vitamin D 2.7 %
Vitamin E 14.3 %
Calcium 6.4 %
Copper 4.6 %
Folate 3.1 %
Iron 5.2 %
Magnesium 3.0 %
Manganese 6.4 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 6.3 %
Riboflavin 5.2 %
Selenium 1.6 %
Thiamin 1.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Muffins (Gluten Free)

View the full Carrot Cake Muffins (Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Muffins (Gluten Free)

116 calories of Canola Oil, (0.06 cup)

91 calories of Brown Sugar, (0.11 cup, packed)

48 calories of Cream Cheese, (0.06 cup)

46 calories of Gram flour / lentil flour (1/4 cup or 4 tbsp), (0.44 serving)

31 calories of Icing Sugar (Confectioners sugar), (0.08 cup)

16 calories of Butter, salted, (0.01 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

10 calories of Carrots, raw, (0.22 cup, grated)

9 calories of Apricots, dried, (0.03 cup, halves)

7 calories of Half and Half Cream, (0.17 fl oz)

1 calories of Vanilla extract, imitation, alcohol, (0.03 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

The flavour was overpowered by the brown sugar, which went very dark on top and hard to keep from burning. Could not taste the carrot. Maybe try adding cinnamon, vanilla or walnuts.