Very Good 4.5/5
(13 ratings)
Balsamic-braised Red Cabbage
My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.
CALORIES: 128.5 |
FAT: 5.9g |
PROTEIN: 1.6g |
CARBS: 18.3g |
FIBER: 2.2g