Balsamic Chicken with Mushrooms

Balsamic Chicken with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 6.8 g
  • Cholesterol: 73.1 mg
  • Sodium: 264.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.9 g

View full nutritional breakdown of Balsamic Chicken with Mushrooms calories by ingredient
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Introduction

An easy, tasty dinner. An easy, tasty dinner.
Number of Servings: 4

Ingredients

    3 Tbsp balsamic vinegar
    2 tsp Dijon mustard
    1 large garlic clove(s), crushed
    1 pound uncooked boneless, skinless chicken breast, four 4-oz pieces
    2 cup mushroom(s), small, halved
    1/3 cup canned chicken broth
    1/4 tsp dried thyme, crumbled
    1 tbsp Extra Virgin Olive Oil

Directions

Preheat oven to 400 degrees.

In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.

Transfer chicken and marinade to baking pan. Cook for 20 minutes or until the juices run clear.

Heat the oil in skillet. Saute mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.

Serve chicken topped with mushrooms.

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