Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 595.4 | Total Fat | 29.7 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 18.3 g |
| Cholesterol | 75.3 mg |
| Sodium | 71.7 mg |
| Potassium | 1,390.6 mg |
| Total Carbohydrate | 48.9 g |
| Dietary Fiber | 7.9 g |
| Sugars | 1.7 g |
| Protein | 32.9 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 8.7 % |
|---|---|
| Vitamin B-6 | 53.2 % |
| Vitamin C | 79.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.3 % |
| Calcium | 8.0 % |
| Copper | 15.0 % |
| Folate | 12.3 % |
| Iron | 19.1 % |
| Magnesium | 47.8 % |
| Manganese | 21.1 % |
| Niacin | 34.7 % |
| Pantothenic Acid | 13.3 % |
| Phosphorus | 38.0 % |
| Riboflavin | 27.0 % |
| Selenium | 65.6 % |
| Thiamin | 71.8 % |
| Zinc | 21.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Pork Tenderloin Roast
View the full Balsamic Pork Tenderloin Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Pork Tenderloin Roast
192 calories of Pork Tenderloin, (0.28 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
191 calories of Olive Oil, (0.10 cup)
153 calories of Potato, raw, (0.60 large (3" to 4-1/4" dia.))
29 calories of Corn Starch, (0.06 cup)
7 calories of Green Beans (snap), (0.20 cup)
6 calories of Balsamic Vinegar, (0.80 tbsp)
Calories per serving of Balsamic Pork Tenderloin Roast
192 calories of Pork Tenderloin, (0.28 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
191 calories of Olive Oil, (0.10 cup)
153 calories of Potato, raw, (0.60 large (3" to 4-1/4" dia.))
29 calories of Corn Starch, (0.06 cup)
7 calories of Green Beans (snap), (0.20 cup)
6 calories of Balsamic Vinegar, (0.80 tbsp)
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