Bow Ties with Tomatoes, Feta, and Balsamic Dreaaing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.6
- Total Fat: 9.6 g
- Cholesterol: 10.0 mg
- Sodium: 839.8 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 0.7 g
- Protein: 11.9 g
View full nutritional breakdown of Bow Ties with Tomatoes, Feta, and Balsamic Dreaaing calories by ingredient
Introduction
This is from www.myrecipes.com This is from www.myrecipes.comNumber of Servings: 4
Ingredients
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6 ounces uncooked farfalle (bow tie pasta)
2 cups grape tomatoes, halved
1 cup seedless green grapes, halved
1/3 cup thinly sliced fresh basil leaves
2 tablespoons white balsamic vinegar
2 tablespoons chopped shallots
2 teaspoons capers
1 teaspoon Dijon mustard
1/2 teaspoon bottled minced garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 teaspoons extra-virgin olive oil
1 (4-ounce) package crumbled reduced-fat feta cheese
Directions
. Cook pasta according to package directions, omitting salt and fat. Drain. Combine cooked pasta, tomatoes, grapes, and basil in a large bowl.
2. While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinaigrette over pasta mixture; toss well to coat. Add cheese; toss to combine.
Serving Size: Yield 4 servings (2 cups each)
Number of Servings: 4
Recipe submitted by SparkPeople user SRB1953.
2. While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinaigrette over pasta mixture; toss well to coat. Add cheese; toss to combine.
Serving Size: Yield 4 servings (2 cups each)
Number of Servings: 4
Recipe submitted by SparkPeople user SRB1953.
Member Ratings For This Recipe
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ZRIE014
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TURTLEDOVE10
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MUSICNUT