Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 378.9
Total Fat 37.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 23.7 g
Cholesterol 0.0 mg
Sodium 20.2 mg
Potassium 597.9 mg
Total Carbohydrate 15.1 g
Dietary Fiber 5.5 g
Sugars 1.0 g
Protein 12.4 g
Vitamin A 12.7 %
Vitamin B-12 0.1 %
Vitamin B-6 15.9 %
Vitamin C 126.4 %
Vitamin D 2.7 %
Vitamin E 18.8 %
Calcium 46.5 %
Copper 22.1 %
Folate 18.4 %
Iron 13.8 %
Magnesium 16.2 %
Manganese 49.7 %
Niacin 9.9 %
Pantothenic Acid 9.5 %
Phosphorus 18.9 %
Riboflavin 12.1 %
Selenium 18.9 %
Thiamin 12.1 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Vegetable and Tofu Stack

View the full Balsamic Vegetable and Tofu Stack Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Vegetable and Tofu Stack

229 calories of Olive Oil, (0.12 cup)

58 calories of Avocados, California (Haas), (0.20 fruit without skin and seeds)

45 calories of Tofu, firm, (0.20 block)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Balsamic Vinegar, (0.96 tbsp)

6 calories of Zucchini, (0.20 cup, sliced)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

2 calories of Garlic, (0.40 cloves)


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