Balsamic Vegetable and Tofu Stack

Balsamic Vegetable and Tofu Stack
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 37.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Balsamic Vegetable and Tofu Stack calories by ingredient


Introduction

Tofu and vegetables that are marinated and grilled. Topped with avocado for a light and fresh dinner! Tofu and vegetables that are marinated and grilled. Topped with avocado for a light and fresh dinner!
Number of Servings: 5

Ingredients

    Balsamic vinegar (1/3 cup)
    Olive Oil (2/3 cup)
    Garlic cloves (2)
    Zucchini (2)
    Yellow Pepper (1)
    Mushrooms (sliced 1 cup)
    Onion (sliced 1 cup)
    Tofu (1 firm block)
    Avocado (1)
    Salt and pepper to taste

Directions

Marinate veggies and tofu in dressing (olive oil, garlic and balsamic vinegar). Grill veggies (6 minutes). Grill tofu (2 minutes/side). Stack. Top with avocado

Serving Size: makes 5-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BRIGITTEDILL.