Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,300.8 | Total Fat | 29.5 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 3.9 g |
Monounsaturated Fat | 10.9 g |
Cholesterol | 10.0 mg |
Sodium | 3,003.8 mg |
Potassium | 926.8 mg |
Total Carbohydrate | 217.3 g |
Dietary Fiber | 29.8 g |
Sugars | 12.4 g |
Protein | 45.2 g |
Vitamin A | 1.7 % | Vitamin B-12 | 8.0 % |
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Vitamin B-6 | 91.4 % |
Vitamin C | 31.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 20.1 % |
Copper | 35.9 % |
Folate | 64.7 % |
Iron | 77.8 % |
Magnesium | 28.7 % |
Manganese | 115.6 % |
Niacin | 9.7 % |
Pantothenic Acid | 14.4 % |
Phosphorus | 129.6 % |
Riboflavin | 210.9 % |
Selenium | 22.7 % |
Thiamin | 10.5 % |
Zinc | 26.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa with beans
View the full Quinoa with beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa with beans
688 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (1 cup)
428 calories of Chickpeas (garbanzo beans), (1.50 cup)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
20 calories of Swanson Chicken Broth 99% Fat Free, (2 cup)
14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)
Calories per serving of Quinoa with beans
688 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (1 cup)
428 calories of Chickpeas (garbanzo beans), (1.50 cup)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
20 calories of Swanson Chicken Broth 99% Fat Free, (2 cup)
14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)