Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 338.5
Total Fat 11.9 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 50.2 mg
Sodium 664.5 mg
Potassium 139.2 mg
Total Carbohydrate 30.0 g
Dietary Fiber 2.2 g
Sugars 3.1 g
Protein 26.3 g
Vitamin A 11.2 %
Vitamin B-12 7.0 %
Vitamin B-6 3.6 %
Vitamin C 2.5 %
Vitamin D 0.7 %
Vitamin E 1.6 %
Calcium 35.8 %
Copper 2.1 %
Folate 3.0 %
Iron 8.5 %
Magnesium 4.5 %
Manganese 3.0 %
Niacin 0.6 %
Pantothenic Acid 4.7 %
Phosphorus 24.8 %
Riboflavin 11.8 %
Selenium 20.9 %
Thiamin 2.5 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta Shells

View the full Baked Pasta Shells Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta Shells

105 calories of jumbo pasta shells (24), (1 oz)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

47 calories of Laura's Leen Beef 4% fat, (1.33 oz)

37 calories of Parmesan Cheese, hard, (0.33 oz)

27 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.17 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.33 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Garlic, (0.67 cloves)

2 calories of McCormick 1 Step Spaghetti seasoning, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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