Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 423.8
Total Fat 23.0 g
Saturated Fat 13.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.2 g
Cholesterol 70.1 mg
Sodium 332.9 mg
Potassium 176.0 mg
Total Carbohydrate 40.7 g
Dietary Fiber 1.8 g
Sugars 1.6 g
Protein 13.5 g
Vitamin A 14.2 %
Vitamin B-12 6.0 %
Vitamin B-6 1.8 %
Vitamin C 0.7 %
Vitamin D 7.0 %
Vitamin E 1.3 %
Calcium 23.1 %
Copper 0.6 %
Folate 1.8 %
Iron 1.1 %
Magnesium 3.0 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.6 %
Phosphorus 17.2 %
Riboflavin 9.5 %
Selenium 6.0 %
Thiamin 1.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Bacon Mac & Cheese

View the full Gluten Free Bacon Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Bacon Mac & Cheese

187 calories of pasta, gluten free, Tinkyada, (1.78 oz)

100 calories of Cheddar Cheese, (0.22 cup, shredded)

92 calories of Heavy Whipping Cream, (0.89 fl oz)

35 calories of Bacon Plumrose -2 pieces, (0.44 serving)

9 calories of Milk, nonfat, (0.11 cup)


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