Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 423.8 | Total Fat | 23.0 g |
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Saturated Fat | 13.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 70.1 mg |
Sodium | 332.9 mg |
Potassium | 176.0 mg |
Total Carbohydrate | 40.7 g |
Dietary Fiber | 1.8 g |
Sugars | 1.6 g |
Protein | 13.5 g |
Vitamin A | 14.2 % | Vitamin B-12 | 6.0 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 0.7 % |
Vitamin D | 7.0 % |
Vitamin E | 1.3 % |
Calcium | 23.1 % |
Copper | 0.6 % |
Folate | 1.8 % |
Iron | 1.1 % |
Magnesium | 3.0 % |
Manganese | 0.1 % |
Niacin | 0.3 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 17.2 % |
Riboflavin | 9.5 % |
Selenium | 6.0 % |
Thiamin | 1.5 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Bacon Mac & Cheese
View the full Gluten Free Bacon Mac & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Bacon Mac & Cheese
187 calories of pasta, gluten free, Tinkyada, (1.78 oz)
100 calories of Cheddar Cheese, (0.22 cup, shredded)
92 calories of Heavy Whipping Cream, (0.89 fl oz)
35 calories of Bacon Plumrose -2 pieces, (0.44 serving)
9 calories of Milk, nonfat, (0.11 cup)
Calories per serving of Gluten Free Bacon Mac & Cheese
187 calories of pasta, gluten free, Tinkyada, (1.78 oz)
100 calories of Cheddar Cheese, (0.22 cup, shredded)
92 calories of Heavy Whipping Cream, (0.89 fl oz)
35 calories of Bacon Plumrose -2 pieces, (0.44 serving)
9 calories of Milk, nonfat, (0.11 cup)