Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 484.4
Total Fat 10.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 373.3 mg
Potassium 323.1 mg
Total Carbohydrate 75.7 g
Dietary Fiber 16.9 g
Sugars 5.4 g
Protein 21.0 g
Vitamin A 141.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 18.4 %
Copper 4.4 %
Folate 10.6 %
Iron 35.4 %
Magnesium 5.2 %
Manganese 17.6 %
Niacin 3.9 %
Pantothenic Acid 2.7 %
Phosphorus 4.4 %
Riboflavin 3.5 %
Selenium 1.8 %
Thiamin 5.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Cassoulet

View the full Vegetarian Cassoulet Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Cassoulet

122 calories of Earth Fare Organic Cannellini Beans, (0.61 cup)

121 calories of Panera Bread French Baguette (2.5 oz), (0.67 serving)

76 calories of Olive Oil, (0.04 cup)

68 calories of Earth Fare Organic Aduki Beans, (0.31 cup)

68 calories of Earth Fare Organic Navy Beans, (0.31 cup)

21 calories of Carrots, raw, (0.83 medium)

18 calories of Leeks, (0.33 cup)

7 calories of Garlic, (1.67 cloves)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Parsley, (0.08 cup)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Cloves, ground, (0.02 tsp)


No nutrition or calorie comments found.