Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 291.3
Total Fat 3.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 1,840.0 mg
Potassium 0.0 mg
Total Carbohydrate 55.8 g
Dietary Fiber 2.2 g
Sugars 8.0 g
Protein 9.5 g
Vitamin A 12.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 0.0 %
Folate 0.0 %
Iron 5.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Vegetable Noodle Bowl (no meat/seafood)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Vegetable Noodle Bowl (no meat/seafood)

180 calories of Oriental style noodle (rice noodles) 9 serv per one lb bag, (0.25 cup)

60 calories of LaChoy Chicken Teriyaki With Veggies, (0.50 serving)

17 calories of Dynasty Hoisin Sauce, (0.67 tbsp)

13 calories of Szechuan Spicy Stir Fry Sauce, (0.50 tbsp)

9 calories of Chop Suey Vegetables (LaChoy), (0.29 cup)

7 calories of Kitchen Basics Natural Seafood Stock, (0.67 cup)

7 calories of Seven moons broken straw mushrooms - 2 serv per can, (0.33 serving)


No nutrition or calorie comments found.