Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 231.1
Total Fat 9.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 67.0 mg
Sodium 99.3 mg
Potassium 231.6 mg
Total Carbohydrate 31.7 g
Dietary Fiber 2.6 g
Sugars 9.2 g
Protein 6.6 g
Vitamin A 9.7 %
Vitamin B-12 2.2 %
Vitamin B-6 4.2 %
Vitamin C 7.7 %
Vitamin D 4.1 %
Vitamin E 1.1 %
Calcium 4.7 %
Copper 3.2 %
Folate 10.3 %
Iron 5.0 %
Magnesium 9.1 %
Manganese 10.0 %
Niacin 7.6 %
Pantothenic Acid 5.9 %
Phosphorus 11.4 %
Riboflavin 6.1 %
Selenium 6.2 %
Thiamin 11.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cachapas

View the full cachapas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cachapas

58 calories of Sweet Corn, Fresh, (0.75 ear, medium (6-3/4" to 7-1/2" long) yields)

49 calories of Butter, unsalted, (0.06 stick)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Cheese- Cotija- HEB, (0.13 oz)

9 calories of Whole Milk / Vitamin D, (0.06 cup)


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