Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 16.0 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 930.3 mg
Potassium 289.8 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.9 g
Sugars 7.2 g
Protein 10.3 g
Vitamin A 26.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 17.5 %
Vitamin D 6.3 %
Vitamin E 0.2 %
Calcium 8.1 %
Copper 2.6 %
Folate 3.5 %
Iron 3.8 %
Magnesium 2.7 %
Manganese 4.5 %
Niacin 3.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.7 %
Riboflavin 1.8 %
Selenium 1.8 %
Thiamin 3.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mid west cheese chowder

View the full mid west cheese chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mid west cheese chowder

113 calories of Cheddar Cheese Medium Tallamook, (1.25 serving)

50 calories of Land O Lakes, Margarine, Soft, 1 Tbsp, (0.50 serving)

35 calories of Del Monte Sweet Corn Cream Style, (0.25 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

26 calories of Potato, raw, (0.25 cup diced)

14 calories of Flour, white, (0.03 cup)

3 calories of Onion - Yellow (1 Cup), (0.03 serving)

3 calories of Carrot - raw, chopped, (0.06 cup)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.19 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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