Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 343.1
Total Fat 18.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.6 g
Cholesterol 314.7 mg
Sodium 758.8 mg
Potassium 894.0 mg
Total Carbohydrate 18.0 g
Dietary Fiber 3.4 g
Sugars 15.0 g
Protein 24.3 g
Vitamin A 193.6 %
Vitamin B-12 25.7 %
Vitamin B-6 20.4 %
Vitamin C 59.3 %
Vitamin D 0.0 %
Vitamin E 21.3 %
Calcium 15.7 %
Copper 18.6 %
Folate 71.2 %
Iron 32.1 %
Magnesium 27.7 %
Manganese 51.0 %
Niacin 15.9 %
Pantothenic Acid 11.0 %
Phosphorus 26.3 %
Riboflavin 31.4 %
Selenium 63.6 %
Thiamin 14.5 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Salad

View the full Shrimp Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Salad

120 calories of artichoke heart marinated, (64 gram(s))

78 calories of Hard Boiled Egg, (1 large)

65 calories of Shrimp, cooked, (12 large)

44 calories of French Salad Dressing, low fat, (2 tbsp)

21 calories of Spinach, fresh, (3 cup)

15 calories of Asparagus, fresh, (0.50 cup)


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