Shrimp Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 343.1
- Total Fat: 18.4 g
- Cholesterol: 314.7 mg
- Sodium: 758.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.4 g
- Protein: 24.3 g
View full nutritional breakdown of Shrimp Salad calories by ingredient
Number of Servings: 1
Ingredients
-
3 cups Spinach
12 shrimp, cooked
1/2 cup asparagus, steamed
2 marinated artichoke hearts, diced
1 hard boiled egg, chopped
2 tbsp light french dressing
Directions
- steam the shrimp until pink and the asparagus just until softened.
- Toss everything in a bowl, mix to coat in dressing and serve.
Serving Size: Makes 1 meal-sized salad
Number of Servings: 1
Recipe submitted by SparkPeople user 13KAY13.
- Toss everything in a bowl, mix to coat in dressing and serve.
Serving Size: Makes 1 meal-sized salad
Number of Servings: 1
Recipe submitted by SparkPeople user 13KAY13.