Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 531.6
Total Fat 14.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.7 g
Cholesterol 129.5 mg
Sodium 958.2 mg
Potassium 494.3 mg
Total Carbohydrate 54.8 g
Dietary Fiber 3.9 g
Sugars 4.8 g
Protein 44.0 g
Vitamin A 5.7 %
Vitamin B-12 8.1 %
Vitamin B-6 22.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 19.6 %
Copper 4.7 %
Folate 30.2 %
Iron 14.7 %
Magnesium 8.5 %
Manganese 1.5 %
Niacin 50.5 %
Pantothenic Acid 17.1 %
Phosphorus 23.4 %
Riboflavin 17.6 %
Selenium 27.1 %
Thiamin 20.4 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tri-Color Pasta & Chicken Casserole

View the full Tri-Color Pasta & Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tri-Color Pasta & Chicken Casserole

136 calories of Catelli Fasulli Bistro, (0.33 cup)

106 calories of Fusilli - Catelli Bistro (1 cup), (0.33 serving)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

56 calories of Cheese (No Name Marble Cheddar Cheese), (18.83 gram)

42 calories of *Campbells Cream of Mushroom Soup, (0.21 cup)

13 calories of Kraft 100% Grated Parmesan & Romano Cheese, (1.33 tsp)

4 calories of Chicken bouillon, (0.67 tsp)

3 calories of Bell Pepper - Green, (0.50 oz)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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