Tri-Color Pasta & Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 531.6
  • Total Fat: 14.1 g
  • Cholesterol: 129.5 mg
  • Sodium: 958.2 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 44.0 g

View full nutritional breakdown of Tri-Color Pasta & Chicken Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    2 cups Pasta (tri-colour Fusilli)
    2 lbs Chicken (cubed) **I used chicken thighs**
    1/4 cup onion (diced)
    1/3 cup Green Pepper (diced)
    1 tbsp Chicken Bouillon Powder
    1/2 cup water
    1 10oz can Cream of Mushroom Soup
    1/2 tsp Pepper
    1/2 cup shredded Cheese
    2 tbsp Parmesan Cheese

Directions

Cook pasta
Combine onion, peppers, chicken bouillion, water, soup, pepper and chicken in a bowl.
Add chicken to cooked pasta
Pour into 9x13 casserole dish and bake at 350 for 45 minutes, covered. Uncover and top with cheeses. Bake at 350, uncovered for 20 min.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMISCHALK1.

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