Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 237.6
Total Fat 12.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 33.3 mg
Sodium 154.7 mg
Potassium 555.2 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.7 g
Sugars 3.9 g
Protein 19.8 g
Vitamin A 123.6 %
Vitamin B-12 0.3 %
Vitamin B-6 13.2 %
Vitamin C 226.1 %
Vitamin D 8.9 %
Vitamin E 2.6 %
Calcium 12.8 %
Copper 12.5 %
Folate 11.3 %
Iron 11.4 %
Magnesium 5.5 %
Manganese 10.9 %
Niacin 14.6 %
Pantothenic Acid 10.3 %
Phosphorus 8.3 %
Riboflavin 15.2 %
Selenium 7.2 %
Thiamin 7.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stir-Fry

View the full Beef Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stir-Fry

127 calories of Beef, flank steak, (2.67 oz)

43 calories of Carrington Farms Organic Coconut Oil, (0.33 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

9 calories of Snow Peas, fresh, (0.33 cup)

7 calories of Sesame Oil, (0.17 1tsp)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Broccoli, fresh, (0.33 spear (about 5" long))

1 calories of Garlic, (0.33 clove)

0 calories of Bragg All Purpose Liquid Soy Seasoning, (0.33 tbsp)


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