Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 329.0
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 805.2 mg
Potassium 331.3 mg
Total Carbohydrate 64.0 g
Dietary Fiber 4.6 g
Sugars 8.2 g
Protein 10.6 g
Vitamin A 28.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 135.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 18.0 %
Copper 12.7 %
Folate 27.9 %
Iron 22.2 %
Magnesium 5.6 %
Manganese 24.0 %
Niacin 21.9 %
Pantothenic Acid 2.1 %
Phosphorus 9.9 %
Riboflavin 19.4 %
Selenium 24.7 %
Thiamin 30.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Sandwitch

View the full Vegetable Sandwitch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Sandwitch

132 calories of White Bread, (2 slice)

132 calories of White Bread, (2 slice)

27 calories of Boiled Potato (1/2 cup) No Skin no salt, (0.20 cup)

20 calories of Boiled Potato (1/2 cup) No Skin no salt, (0.15 cup)

8 calories of Bell peppers (Green, Red, Yellow, Orange), (0.20 cup)

6 calories of Bell peppers (Green, Red, Yellow, Orange), (0.15 cup)

3 calories of Tomato, ripe, raw, per slice, (0.50 oz)

1 calories of Tomato, ripe, raw, per slice, (0.20 oz)

0 calories of Salt, (1 dash)

0 calories of Salt, (1 dash)


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