Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 340.9 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 26.5 mg |
| Sodium | 373.0 mg |
| Potassium | 219.0 mg |
| Total Carbohydrate | 42.1 g |
| Dietary Fiber | 4.8 g |
| Sugars | 8.5 g |
| Protein | 17.3 g |
| Vitamin A | 13.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.4 % |
| Vitamin D | 12.1 % |
| Vitamin E | 1.1 % |
| Calcium | 65.4 % |
| Copper | 0.0 % |
| Folate | 24.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 16.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 9.6 % |
| Riboflavin | 21.7 % |
| Selenium | 0.0 % |
| Thiamin | 28.1 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot Mac n cheese!
View the full Crock pot Mac n cheese! Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot Mac n cheese!
160 calories of Barilla - White Fiber Mini Penne Pasta, (1.60 oz)
96 calories of Kraft 2% Shredded Cheddar Cheese, (0.30 cup)
40 calories of Evaporated Milk, Fat Free Milk Carnation, (3.20 tbsp)
20 calories of Land O Lakes light butter with canola oil, (0.40 tbsp)
16 calories of Olive Oil, (0.40 1tsp)
9 calories of Milk, Fat Free, Skim, (0.80 oz)
Calories per serving of Crock pot Mac n cheese!
160 calories of Barilla - White Fiber Mini Penne Pasta, (1.60 oz)
96 calories of Kraft 2% Shredded Cheddar Cheese, (0.30 cup)
40 calories of Evaporated Milk, Fat Free Milk Carnation, (3.20 tbsp)
20 calories of Land O Lakes light butter with canola oil, (0.40 tbsp)
16 calories of Olive Oil, (0.40 1tsp)
9 calories of Milk, Fat Free, Skim, (0.80 oz)