Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 340.9
Total Fat 11.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 26.5 mg
Sodium 373.0 mg
Potassium 219.0 mg
Total Carbohydrate 42.1 g
Dietary Fiber 4.8 g
Sugars 8.5 g
Protein 17.3 g
Vitamin A 13.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.4 %
Vitamin D 12.1 %
Vitamin E 1.1 %
Calcium 65.4 %
Copper 0.0 %
Folate 24.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 16.0 %
Pantothenic Acid 0.0 %
Phosphorus 9.6 %
Riboflavin 21.7 %
Selenium 0.0 %
Thiamin 28.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Mac n cheese!

View the full Crock pot Mac n cheese! Recipe & Instructions
Submitted by: JELSTROM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Mac n cheese!

160 calories of Barilla - White Fiber Mini Penne Pasta, (1.60 oz)

96 calories of Kraft 2% Shredded Cheddar Cheese, (0.30 cup)

40 calories of Evaporated Milk, Fat Free Milk Carnation, (3.20 tbsp)

20 calories of Land O Lakes light butter with canola oil, (0.40 tbsp)

16 calories of Olive Oil, (0.40 1tsp)

9 calories of Milk, Fat Free, Skim, (0.80 oz)


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