Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 419.8
Total Fat 3.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 90.2 mg
Potassium 428.2 mg
Total Carbohydrate 75.8 g
Dietary Fiber 18.2 g
Sugars 6.9 g
Protein 23.6 g
Vitamin A 39.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 54.7 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 20.2 %
Copper 0.0 %
Folate 7.7 %
Iron 34.5 %
Magnesium 0.4 %
Manganese 12.6 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Col's Navy Bean Garden Soup

View the full Col's Navy Bean Garden Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Col's Navy Bean Garden Soup

297 calories of Bobs Red Mill Navy Beans, (95 gram(s))

41 calories of Hunts No Salt Added Diced Tomatoes, (164.40 gram(s))

40 calories of Delallo, organic penne rigate whole wheat, (0.15 cup)

17 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.40 tsp)

7 calories of Onion (fresh), (0.20 cup)

6 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.40 serving)

4 calories of Carrot, fresh (1 medium), (0.20 serving)

4 calories of dole organic baby spinach, (15 gram(s))

2 calories of Garlic - Raw 1 clove, (1.80 gram)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Oregano, ground, (0.20 tsp)

1 calories of Celery - fresh 1 stalk (5" = 17g)), (0.20 serving)


No nutrition or calorie comments found.