Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.6
Total Fat 4.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 438.2 mg
Potassium 342.4 mg
Total Carbohydrate 14.7 g
Dietary Fiber 4.5 g
Sugars 9.1 g
Protein 24.7 g
Vitamin A 10.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.6 %
Copper 4.3 %
Folate 1.1 %
Iron 4.9 %
Magnesium 0.4 %
Manganese 0.8 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.4 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taxi Chicken

View the full Taxi Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taxi Chicken

105 calories of Chicken breast, Lillydale, boneless, skinless, (100 gram(s))

34 calories of Pataks Mild Curry Paste, (0.75 tbsp)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

11 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.25 serving)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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