Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 489.2
Total Fat 14.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.1 g
Cholesterol 65.0 mg
Sodium 773.0 mg
Potassium 134.4 mg
Total Carbohydrate 59.6 g
Dietary Fiber 2.6 g
Sugars 9.7 g
Protein 30.7 g
Vitamin A 1.8 %
Vitamin B-12 0.7 %
Vitamin B-6 4.6 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 4.1 %
Copper 2.0 %
Folate 3.2 %
Iron 8.7 %
Magnesium 5.6 %
Manganese 4.2 %
Niacin 6.7 %
Pantothenic Acid 1.1 %
Phosphorus 1.2 %
Riboflavin 1.4 %
Selenium 1.8 %
Thiamin 2.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pad Thai

View the full Chicken Pad Thai Recipe & Instructions
Submitted by: SHELIABZ32

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pad Thai

200 calories of A Taste of Thai Rice Noodles, (2 oz)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

60 calories of Peanut Oil, (0.50 tbsp)

48 calories of JIF creamy peanut butter, (0.50 tbsp)

17 calories of Brown Sugar, (1.50 tsp unpacked)

14 calories of Orange Juice, (1 fl oz)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Garlic, (0.50 clove)

0 calories of Ancho Chili Powder, (0.25 serving)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)


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