Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 414.1
Total Fat 10.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.3 g
Cholesterol 172.3 mg
Sodium 682.3 mg
Potassium 339.8 mg
Total Carbohydrate 48.1 g
Dietary Fiber 7.2 g
Sugars 0.9 g
Protein 34.4 g
Vitamin A 10.9 %
Vitamin B-12 21.9 %
Vitamin B-6 9.3 %
Vitamin C 17.4 %
Vitamin D 43.1 %
Vitamin E 5.5 %
Calcium 7.0 %
Copper 17.2 %
Folate 3.6 %
Iron 17.0 %
Magnesium 12.2 %
Manganese 7.6 %
Niacin 16.1 %
Pantothenic Acid 4.4 %
Phosphorus 24.9 %
Riboflavin 4.0 %
Selenium 62.3 %
Thiamin 4.4 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Shrimp & Pasta

View the full Mediterranean Shrimp & Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Shrimp & Pasta

180 calories of Linguine, Ronzoni Healthy Harvest, (2 oz)

120 calories of Shrimp, raw, (4 oz)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

23 calories of Artichoke Hearts, Progresso (Ready to Serve), (97.50 gram(s))

10 calories of Dry White Cooking Wine, (1 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of baby Portobello mushroom, (1 oz)

3 calories of Garlic, (0.75 clove)

2 calories of Scallions, raw, (0.06 cup, chopped)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


No nutrition or calorie comments found.