Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 831.3 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 372.0 mg |
Sodium | 286.8 mg |
Potassium | 138.0 mg |
Total Carbohydrate | 153.6 g |
Dietary Fiber | 0.0 g |
Sugars | 17.2 g |
Protein | 24.8 g |
Vitamin A | 12.0 % | Vitamin B-12 | 16.0 % |
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Vitamin B-6 | 8.0 % |
Vitamin C | 0.0 % |
Vitamin D | 20.0 % |
Vitamin E | 0.0 % |
Calcium | 4.0 % |
Copper | 0.0 % |
Folate | 12.0 % |
Iron | 8.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 20.0 % |
Riboflavin | 20.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg and Rice Pinwheels
View the full Egg and Rice Pinwheels Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg and Rice Pinwheels
600 calories of Nishiki - Sushi Rice(Dry), (1 cup)
144 calories of Egg, fresh, whole, raw, (2 large)
48 calories of Granulated Sugar, (3 tsp)
18 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.50 tbsp)
15 calories of Argo Cornstarch, (0.50 tbsp)
5 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.15 tbsp)
2 calories of Kikkoman Low Sodium Soy Sauce, (0.15 tbsp)
Calories per serving of Egg and Rice Pinwheels
600 calories of Nishiki - Sushi Rice(Dry), (1 cup)
144 calories of Egg, fresh, whole, raw, (2 large)
48 calories of Granulated Sugar, (3 tsp)
18 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.50 tbsp)
15 calories of Argo Cornstarch, (0.50 tbsp)
5 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.15 tbsp)
2 calories of Kikkoman Low Sodium Soy Sauce, (0.15 tbsp)