Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 610.4
Total Fat 28.9 g
Saturated Fat 11.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.0 g
Cholesterol 79.3 mg
Sodium 1,169.4 mg
Potassium 777.0 mg
Total Carbohydrate 55.9 g
Dietary Fiber 7.1 g
Sugars 11.7 g
Protein 35.9 g
Vitamin A 129.9 %
Vitamin B-12 5.8 %
Vitamin B-6 14.4 %
Vitamin C 32.0 %
Vitamin D 6.4 %
Vitamin E 3.0 %
Calcium 15.6 %
Copper 15.6 %
Folate 22.2 %
Iron 25.3 %
Magnesium 10.7 %
Manganese 38.9 %
Niacin 32.1 %
Pantothenic Acid 5.2 %
Phosphorus 21.8 %
Riboflavin 15.6 %
Selenium 8.0 %
Thiamin 21.2 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Individual Chicken Pot Pies

View the full Individual Chicken Pot Pies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Individual Chicken Pot Pies

253 calories of Pepperidge Farm Puff Pastry Shells, 1 shell, (1.33 serving)

98 calories of Tyson boneless, skinless chicken breast, (3.56 oz)

45 calories of Butter, salted, (0.44 tbsp)

41 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.09 cup)

37 calories of Peas, frozen, (0.33 cup)

35 calories of Yellow Sweet Corn, Frozen, (0.22 cup kernels)

33 calories of Whole Milk / Vitamin D, (0.22 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

9 calories of Onions, raw, (0.22 medium (2-1/2" dia))

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

1 calories of Thyme, fresh, (0.67 tsp)


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