Individual Chicken Pot Pies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 610.4
  • Total Fat: 28.9 g
  • Cholesterol: 79.3 mg
  • Sodium: 1,169.4 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 35.9 g

View full nutritional breakdown of Individual Chicken Pot Pies calories by ingredient



Number of Servings: 4

Ingredients

    ##*Tyson boneless, skinless chicken breast, 16 oz (remove)
    ##Carrots, raw, 1.5 cup, chopped (remove)
    ##Chicken Broth, 3 cup (8 fl oz) (remove)
    ##Peas, frozen, 1.5 cup (remove)
    ##Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    ##Celery, raw, 3 stalk, large (11"-12" long) (remove)
    ##Onions, raw, 1 medium (2-1/2" dia) (remove)
    ##Butter, salted, 2 tbsp (remove)
    ##Thyme, fresh, 3 tsp (remove)
    ##*Wheat flour, white, all-purpose, enriched, calcium-fortified, .4 cup (remove)
    ##Whole Milk / Vitamin D, 1 cup (remove)
    ##*Pepperidge Farm Puff Pastry Shells, 1 shell, 6 serving (remove)

Directions



Serving Size: 4.5 Individual Pies

Number of Servings: 4.5

Recipe submitted by SparkPeople user RIPCITYMOMMA.