Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 82.3
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 20.5 mg
Sodium 86.5 mg
Potassium 8.5 mg
Total Carbohydrate 1.6 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 4.4 g
Vitamin A 0.7 %
Vitamin B-12 0.8 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.0 %
Folate 0.7 %
Iron 0.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.1 %
Riboflavin 0.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free sandwich bread.

View the full Gluten Free sandwich bread. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free sandwich bread.

73 calories of Pic's Really Good Peanut Butter, (12.50 gram(s))

8 calories of Egg, fresh, whole, raw, (0.13 medium)

1 calories of Courgette Medium, (0.06 serving)

0 calories of Baking Soda, (0.06 tsp)

0 calories of 365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), (0.06 serving)


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