Gluten Free sandwich bread.

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 6.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 86.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Gluten Free sandwich bread. calories by ingredient



Number of Servings: 16

Ingredients

    1 cup of good peanut butter or almond butter
    1 ripe banana
    2 eggs
    1 tspn of baking soda
    1 tblspn of apple cider vinegar

Directions

Preheat oven to 180c and line a loaf tin with baking paper. Put all ingredients in a food processor - blitz until smooth. Pour into loaf tin. Sprinkle with pumpkin seeds if you wish. Put into oven and bake for 25-30 minutes until skewer comes out clean. Leave to cool. When cooled put onto cooling rack. Slice and serve.

Serving Size: 14