Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 214.2 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 5.6 g |
Cholesterol | 41.8 mg |
Sodium | 115.6 mg |
Potassium | 111.6 mg |
Total Carbohydrate | 20.2 g |
Dietary Fiber | 1.1 g |
Sugars | 0.1 g |
Protein | 3.6 g |
Vitamin A | 1.4 % | Vitamin B-12 | 1.6 % |
---|---|
Vitamin B-6 | 6.6 % |
Vitamin C | 2.6 % |
Vitamin D | 1.1 % |
Vitamin E | 1.8 % |
Calcium | 4.2 % |
Copper | 4.2 % |
Folate | 10.8 % |
Iron | 6.4 % |
Magnesium | 3.5 % |
Manganese | 11.9 % |
Niacin | 6.1 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 6.0 % |
Riboflavin | 9.2 % |
Selenium | 13.0 % |
Thiamin | 11.0 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Nut Bread with Splenda
View the full Banana Nut Bread with Splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Nut Bread with Splenda
111 calories of Shortening, (0.06 cup)
68 calories of Flour, white, (0.15 cup)
16 calories of Walnuts, (0.02 cup, chopped)
15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))
12 calories of Egg, fresh, whole, raw, (0.17 large)
1 calories of Milk, nonfat, (0.01 cup)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Splenda, (2.67 tsp)
Calories per serving of Banana Nut Bread with Splenda
111 calories of Shortening, (0.06 cup)
68 calories of Flour, white, (0.15 cup)
16 calories of Walnuts, (0.02 cup, chopped)
15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))
12 calories of Egg, fresh, whole, raw, (0.17 large)
1 calories of Milk, nonfat, (0.01 cup)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Splenda, (2.67 tsp)
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