Banana Nut Bread with Splenda

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 14.1 g
  • Cholesterol: 41.8 mg
  • Sodium: 115.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Nut Bread with Splenda calories by ingredient
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Number of Servings: 12


    * Flour, white, 1.75 cup
    * Baking Powder, 1.25 tsp
    * Baking Soda, 0.5 tsp
    * Splenda, 32 tsp
    * Shortening, 1/3 cup
    * Egg, fresh, 2 large
    * Milk, nonfat, 0.125 cup
    * Banana, 2 mashed
    * Walnuts, 0.25 cup, chopped


Bake at 350 degrees for 60 to 65 minutes in a loaf pan. Makes 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user MEGTHEKIWI.

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Member Ratings For This Recipe

  • Very Good
    Very tasty bread. I added 2 tbs. brown sugar too. Toasted the walnuts before adding and upped the bananas to 3. - 3/7/10

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  • This is very good- I added 1/4 cup chocolate chips too. A few more calories, but worth it!! - 2/17/09

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  • Incredible!
    I used this as a part of my Christmas Presents to everyone. It has a great taste & it's very light. =D I had great ratings all around! - 12/26/08

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  • Incredible!
    Sooooo good! Wasn't sure about the amount of milk, so I used about a quarter cup of Silk Very Vanilla soy milk and subbed pecans for the walnuts and YUM!!! My co-dieter loved it & waits for the recipe as well as my fiance! Thanks hun!!! Making more tomorrow! - 7/7/08

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  • Very Good
    Enjoyed!! - 6/11/08

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