Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 445.0
Total Fat 34.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.8 mg
Sodium 113.8 mg
Potassium 35.0 mg
Total Carbohydrate 32.3 g
Dietary Fiber 5.8 g
Sugars 21.8 g
Protein 6.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 6.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Salad

View the full Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Salad

270 calories of FISHER Chef's Naturals Walnut Halves & Pieces (1oz or 1/4 cup serving size), (1.50 oz)

68 calories of Hellmann's Mayonaise, (0.75 tbsp)

60 calories of Sun-Maid Raisins (snack box), (0.67 oz)

30 calories of Carrot, fresh (1 medium), (1.50 serving)

18 calories of Great Value Crushed Pineapplle 100% juice (20 oz can), (0.13 cup)


No nutrition or calorie comments found.