Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 34.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 113.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Carrot Salad calories by ingredient


Introduction

Great side dish for grilled chicken! Festive and colorful! Quick to prepare....
A little heavy on calories but if served with grilled chicken, minus skin very satisfying meal... Great side dish for grilled chicken! Festive and colorful! Quick to prepare....
A little heavy on calories but if served with grilled chicken, minus skin very satisfying meal...
Number of Servings: 4

Ingredients

    6 medium carrots (peeled & shredded)
    5 oz crushed pineapple with pineapple juice
    2.66 oz raisins
    6 oz chopped walnuts
    3 TBSP mayonnaise

Directions

Mix all ingredients together season with pepper if desired. Best if let set & chill for a few hours to blend flavors.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LBURGDORF.