Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 437.3
Total Fat 43.1 g
Saturated Fat 21.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.6 g
Cholesterol 158.5 mg
Sodium 315.4 mg
Potassium 161.7 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.0 g
Sugars 4.3 g
Protein 10.2 g
Vitamin A 31.0 %
Vitamin B-12 9.1 %
Vitamin B-6 3.4 %
Vitamin C 1.8 %
Vitamin D 2.8 %
Vitamin E 4.8 %
Calcium 10.5 %
Copper 0.8 %
Folate 4.8 %
Iron 10.0 %
Magnesium 1.6 %
Manganese 0.4 %
Niacin 0.4 %
Pantothenic Acid 3.0 %
Phosphorus 12.9 %
Riboflavin 14.3 %
Selenium 3.6 %
Thiamin 1.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

323 calories of Cream Cheese, (3.33 oz)

58 calories of Bob's Red Mill Hazelnut Meal/Flour, (0.08 cup)

20 calories of Sour Cream, (0.67 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Butter, salted, (0.17 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Lemon Juice, (0.04 fl oz)


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