Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 241.2
Total Fat 7.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 105.5 mg
Sodium 315.3 mg
Potassium 166.5 mg
Total Carbohydrate 17.1 g
Dietary Fiber 0.8 g
Sugars 12.1 g
Protein 27.9 g
Vitamin A 4.3 %
Vitamin B-12 7.1 %
Vitamin B-6 4.7 %
Vitamin C 7.0 %
Vitamin D 14.4 %
Vitamin E 2.1 %
Calcium 5.3 %
Copper 6.7 %
Folate 2.1 %
Iron 13.6 %
Magnesium 5.3 %
Manganese 39.0 %
Niacin 5.0 %
Pantothenic Acid 1.4 %
Phosphorus 8.9 %
Riboflavin 1.5 %
Selenium 20.5 %
Thiamin 2.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maple Salmon Fillet with shrimp

View the full Maple Salmon Fillet with shrimp Recipe & Instructions
Submitted by: LAURA2BFIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maple Salmon Fillet with shrimp

100 calories of Salmon Fillet, wild-caught, (4 oz)

52 calories of Maple Syrup, (1 tbsp)

38 calories of Shrimp, raw, (6 medium)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic powder, (0.25 tsp)

2 calories of Thyme, ground, (0.50 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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