Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 109.5
Total Fat 5.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 8.8 mg
Sodium 332.0 mg
Potassium 49.5 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 8.4 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.6 %
Copper 0.1 %
Folate 0.4 %
Iron 1.8 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

42 calories of Tuna fish, canned in oil. drained, (0.75 oz)

21 calories of Kalamata, Green Olives, pitted, (0.25 oz)

20 calories of President Crumbled Feta: Mediterranean Herbs, (0.25 oz)

20 calories of Corn, Bonduelle Goldmais Extra Knackig (1can=150g net, 140g drained) (Austria), (25 gram(s))

4 calories of Florette Feld Salat, (12.50 gram(s))

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Green Onion, (0.25 serving)


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