Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 98.6
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 13.0 mg
Sodium 124.6 mg
Potassium 89.3 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.4 g
Sugars 0.8 g
Protein 7.3 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 1.4 %
Folate 5.1 %
Iron 2.2 %
Magnesium 2.9 %
Manganese 3.6 %
Niacin 1.6 %
Pantothenic Acid 0.7 %
Phosphorus 2.7 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 2.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Chicken Stew

View the full Black Bean Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Chicken Stew

27 calories of Potatoe, red, 1 large, (0.10 serving)

22 calories of Tyson boneless, skinless chicken breast, (0.80 oz)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

12 calories of Extra Light Olive Oil, (0.10 tbsp)

11 calories of Beans, black, (0.05 cup)

2 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.20 serving)

1 calories of Garlic (fresh, raw, 1 clove), (0.30 serving)

1 calories of Green Onion (fresh-1 stalk), (0.20 serving)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Celery - fresh 1 stalk (5" = 17g)), (0.10 serving)

0 calories of Cumin - ground (1 tsp), (0.10 tsp)


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