Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 7.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 48.6 mg
Potassium 593.8 mg
Total Carbohydrate 10.8 g
Dietary Fiber 6.0 g
Sugars 0.0 g
Protein 5.4 g
Vitamin A 55.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 275.8 %
Vitamin D 0.0 %
Vitamin E 14.7 %
Calcium 10.8 %
Copper 4.6 %
Folate 32.5 %
Iron 11.4 %
Magnesium 12.0 %
Manganese 22.9 %
Niacin 5.7 %
Pantothenic Acid 9.5 %
Phosphorus 12.0 %
Riboflavin 12.8 %
Selenium 8.0 %
Thiamin 8.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary-Garlic Roasted Broccoli

View the full Rosemary-Garlic Roasted Broccoli Recipe & Instructions
Submitted by: HECARD44
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary-Garlic Roasted Broccoli

60 calories of Bertolli EVOO (1 tbsp), (0.50 serving)

49 calories of Broccoli, fresh, (2 cup, chopped or diced)

5 calories of Rosemary, dried, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.