Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.0 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 48.6 mg |
| Potassium | 593.8 mg |
| Total Carbohydrate | 10.8 g |
| Dietary Fiber | 6.0 g |
| Sugars | 0.0 g |
| Protein | 5.4 g |
| Vitamin A | 55.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.4 % |
| Vitamin C | 275.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.7 % |
| Calcium | 10.8 % |
| Copper | 4.6 % |
| Folate | 32.5 % |
| Iron | 11.4 % |
| Magnesium | 12.0 % |
| Manganese | 22.9 % |
| Niacin | 5.7 % |
| Pantothenic Acid | 9.5 % |
| Phosphorus | 12.0 % |
| Riboflavin | 12.8 % |
| Selenium | 8.0 % |
| Thiamin | 8.4 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary-Garlic Roasted Broccoli
View the full Rosemary-Garlic Roasted Broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary-Garlic Roasted Broccoli
60 calories of Bertolli EVOO (1 tbsp), (0.50 serving)
49 calories of Broccoli, fresh, (2 cup, chopped or diced)
5 calories of Rosemary, dried, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Rosemary-Garlic Roasted Broccoli
60 calories of Bertolli EVOO (1 tbsp), (0.50 serving)
49 calories of Broccoli, fresh, (2 cup, chopped or diced)
5 calories of Rosemary, dried, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
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