Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.6
Total Fat 9.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 228.8 mg
Sodium 940.6 mg
Potassium 444.0 mg
Total Carbohydrate 21.3 g
Dietary Fiber 3.4 g
Sugars 9.1 g
Protein 21.3 g
Vitamin A 103.7 %
Vitamin B-12 22.5 %
Vitamin B-6 21.4 %
Vitamin C 46.0 %
Vitamin D 22.5 %
Vitamin E 32.4 %
Calcium 25.0 %
Copper 14.3 %
Folate 13.7 %
Iron 9.7 %
Magnesium 3.3 %
Manganese 20.7 %
Niacin 8.0 %
Pantothenic Acid 24.7 %
Phosphorus 16.0 %
Riboflavin 24.0 %
Selenium 1.1 %
Thiamin 10.2 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo Egg Bake

View the full Paleo Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo Egg Bake

70 calories of Farmland 95% Fat Free Diced Ham, (2 oz)

68 calories of Sweet potato, cooked, baked in skin, without salt, (0.38 cup)

68 calories of Eggland's Best Large Egg, (1.13 serving)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

8 calories of Bell Pepper - Red, (0.16 cup)

6 calories of Green Peppers (bell peppers), (0.16 cup, chopped)

1 calories of Fresh Chives, (0.63 tbsp chopped)


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