Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 270.6 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 228.8 mg |
Sodium | 940.6 mg |
Potassium | 444.0 mg |
Total Carbohydrate | 21.3 g |
Dietary Fiber | 3.4 g |
Sugars | 9.1 g |
Protein | 21.3 g |
Vitamin A | 103.7 % | Vitamin B-12 | 22.5 % |
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Vitamin B-6 | 21.4 % |
Vitamin C | 46.0 % |
Vitamin D | 22.5 % |
Vitamin E | 32.4 % |
Calcium | 25.0 % |
Copper | 14.3 % |
Folate | 13.7 % |
Iron | 9.7 % |
Magnesium | 3.3 % |
Manganese | 20.7 % |
Niacin | 8.0 % |
Pantothenic Acid | 24.7 % |
Phosphorus | 16.0 % |
Riboflavin | 24.0 % |
Selenium | 1.1 % |
Thiamin | 10.2 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Egg Bake
View the full Paleo Egg Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Egg Bake
70 calories of Farmland 95% Fat Free Diced Ham, (2 oz)
68 calories of Sweet potato, cooked, baked in skin, without salt, (0.38 cup)
68 calories of Eggland's Best Large Egg, (1.13 serving)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
8 calories of Bell Pepper - Red, (0.16 cup)
6 calories of Green Peppers (bell peppers), (0.16 cup, chopped)
1 calories of Fresh Chives, (0.63 tbsp chopped)
Calories per serving of Paleo Egg Bake
70 calories of Farmland 95% Fat Free Diced Ham, (2 oz)
68 calories of Sweet potato, cooked, baked in skin, without salt, (0.38 cup)
68 calories of Eggland's Best Large Egg, (1.13 serving)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
8 calories of Bell Pepper - Red, (0.16 cup)
6 calories of Green Peppers (bell peppers), (0.16 cup, chopped)
1 calories of Fresh Chives, (0.63 tbsp chopped)