Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 260.8 | Total Fat | 13.9 g |
|---|---|
| Saturated Fat | 8.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 42.1 mg |
| Sodium | 192.1 mg |
| Potassium | 40.3 mg |
| Total Carbohydrate | 22.5 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.7 g |
| Protein | 10.4 g |
| Vitamin A | 8.2 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 23.2 % |
| Copper | 0.2 % |
| Folate | 0.2 % |
| Iron | 0.2 % |
| Magnesium | 0.8 % |
| Manganese | 0.0 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.8 % |
| Riboflavin | 2.6 % |
| Selenium | 0.8 % |
| Thiamin | 0.8 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in stovetop mac & cheese
View the full stovetop mac & cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of stovetop mac & cheese
120 calories of Cheese - Kraft Sharp Cheddar - Block, (1 oz)
102 calories of Barilla Elbow Macaroni, (1 oz)
41 calories of Half and Half Cream, (0.13 cup)
Calories per serving of stovetop mac & cheese
120 calories of Cheese - Kraft Sharp Cheddar - Block, (1 oz)
102 calories of Barilla Elbow Macaroni, (1 oz)
41 calories of Half and Half Cream, (0.13 cup)
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