Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.3 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 197.6 mg |
| Potassium | 715.4 mg |
| Total Carbohydrate | 18.6 g |
| Dietary Fiber | 5.6 g |
| Sugars | 0.9 g |
| Protein | 4.2 g |
| Vitamin A | 21.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.7 % |
| Vitamin C | 87.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 10.6 % |
| Copper | 1.4 % |
| Folate | 12.8 % |
| Iron | 13.4 % |
| Magnesium | 4.5 % |
| Manganese | 11.0 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.8 % |
| Riboflavin | 2.8 % |
| Selenium | 2.0 % |
| Thiamin | 4.0 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Cabbage in Tomato Sauce
View the full Baked Cabbage in Tomato Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Cabbage in Tomato Sauce
42 calories of Canned Tomato, Crushed, 28oz, (4.67 oz)
30 calories of Cabbage, fresh, (0.17 head, small (about 4-1/2" dia))
8 calories of Chopped Onion (2 tbsp/1 serving), (1 serving)
2 calories of Garlic (1 clove), (0.50 serving)
0 calories of Apple Cider Vinager, (1.50 tsp)
Calories per serving of Baked Cabbage in Tomato Sauce
42 calories of Canned Tomato, Crushed, 28oz, (4.67 oz)
30 calories of Cabbage, fresh, (0.17 head, small (about 4-1/2" dia))
8 calories of Chopped Onion (2 tbsp/1 serving), (1 serving)
2 calories of Garlic (1 clove), (0.50 serving)
0 calories of Apple Cider Vinager, (1.50 tsp)
Calories in Similar Recipes
- This is a very quick sauce, and it comes out right every time. An old family recipe.
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