Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 129.6 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 26.6 mg |
Sodium | 335.2 mg |
Potassium | 137.4 mg |
Total Carbohydrate | 5.1 g |
Dietary Fiber | 0.1 g |
Sugars | 3.5 g |
Protein | 9.7 g |
Vitamin A | 0.1 % | Vitamin B-12 | 2.5 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 4.3 % |
Copper | 3.7 % |
Folate | 3.6 % |
Iron | 3.8 % |
Magnesium | 4.2 % |
Manganese | 5.8 % |
Niacin | 6.7 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 9.1 % |
Riboflavin | 4.3 % |
Selenium | 18.0 % |
Thiamin | 14.3 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kimchee Soup (Kimchi-guk)
View the full Kimchee Soup (Kimchi-guk) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kimchee Soup (Kimchi-guk)
84 calories of Ground Pork, (1 oz)
17 calories of Tofu, soft, (0.06 block)
15 calories of Kimchee 1 cup serving, (0.25 serving)
9 calories of Korean Sunchang Fermented Soybean Paste, (0.25 tbsp)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Chili Garlic Sauce, Tuong Ot Toi Viet-nam , (0.50 tsp)
Calories per serving of Kimchee Soup (Kimchi-guk)
84 calories of Ground Pork, (1 oz)
17 calories of Tofu, soft, (0.06 block)
15 calories of Kimchee 1 cup serving, (0.25 serving)
9 calories of Korean Sunchang Fermented Soybean Paste, (0.25 tbsp)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Chili Garlic Sauce, Tuong Ot Toi Viet-nam , (0.50 tsp)
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