Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 3.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 106.1 mg
Potassium 79.9 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.4 g
Sugars 6.3 g
Protein 7.9 g
Vitamin A 0.8 %
Vitamin B-12 22.5 %
Vitamin B-6 4.8 %
Vitamin C 46.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 17.0 %
Copper 1.3 %
Folate 6.2 %
Iron 2.4 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 1.2 %
Pantothenic Acid 2.9 %
Phosphorus 1.8 %
Riboflavin 1.8 %
Selenium 0.4 %
Thiamin 1.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and cauliflower soup

View the full Broccoli and cauliflower soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and cauliflower soup

28 calories of (150ml) Semi Skimmed Milk, (0.38 serving)

23 calories of Cooked Onion, (0.25 cup)

20 calories of Parmesan Cheese Kraft, 100% real grated parmesan, (2 tsp)

13 calories of Cauliflower, cooked, (56.25 grams)

11 calories of brocoli, (43.75 gram)

9 calories of Butter, salted, 1 tsp., (0.25 serving)

8 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (7 gram)

2 calories of freshly ground nutmeg, (0.13 tsp)

0 calories of Water, tap, (142.50 grams)


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