Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.3
Total Fat 3.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 196.2 mg
Potassium 368.1 mg
Total Carbohydrate 42.9 g
Dietary Fiber 2.6 g
Sugars 6.6 g
Protein 13.9 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 82.4 %
Copper 7.1 %
Folate 4.2 %
Iron 10.3 %
Magnesium 5.5 %
Manganese 12.1 %
Niacin 5.5 %
Pantothenic Acid 2.4 %
Phosphorus 4.7 %
Riboflavin 4.3 %
Selenium 1.7 %
Thiamin 5.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dal Bukhara (black gram lentil curry)

View the full Dal Bukhara (black gram lentil curry) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dal Bukhara (black gram lentil curry)

174 calories of Black Gram Dal (Urad Dal) Uncooked (TheDailyPlate) (100g = 3.3 oz), (50 gram(s))

20 calories of Olive Oil, (0.50 1tsp)

17 calories of Canned Tomatoes, (100 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Brown Sugar, (0.75 tsp unpacked)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Garlic, (0.75 cloves)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

0 calories of Corriander, (0.25 tsp)


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