Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 129.4
Total Fat 6.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 19.1 mg
Sodium 496.8 mg
Potassium 49.4 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.0 g
Sugars 2.1 g
Protein 7.4 g
Vitamin A 64.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.7 %
Copper 1.7 %
Folate 0.7 %
Iron 1.3 %
Magnesium 1.0 %
Manganese 4.5 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.6 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana with Gnocchi and Italian Sausage


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana with Gnocchi and Italian Sausage

55 calories of Johnsonville Fresh Italian Mild Sausage Link (1), (0.21 serving)

32 calories of Delallo Potato Gnocchi, (0.67 oz)

18 calories of Tim Horton's Garden Vegetable Cream Cheese (1.5 oz), (0.15 serving)

7 calories of chicken stock, low sodium, (0.33 cup)

6 calories of Kale, (0.17 cup, chopped)

5 calories of sweet yellow onion, raw (1 medium onion), (0.08 serving)

3 calories of Olive Oil, (0.08 1tsp)

2 calories of roasted red pepper, Mt Olive, jarred, (1/4 1 pepper = 30 g), (14.79 gram(s))

1 calories of Gourmt Garden Chunky Garlic Paste, (0.08 tsp)

1 calories of Gourmt Garden Italian Herb Paste, (0.08 tsp)


No nutrition or calorie comments found.