Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 517.6 | Total Fat | 33.9 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 11.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 130.6 mg |
| Potassium | 592.9 mg |
| Total Carbohydrate | 30.8 g |
| Dietary Fiber | 7.0 g |
| Sugars | 2.7 g |
| Protein | 25.9 g |
| Vitamin A | 5.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.4 % |
| Vitamin C | 123.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 5.7 % |
| Copper | 5.1 % |
| Folate | 5.4 % |
| Iron | 16.9 % |
| Magnesium | 7.0 % |
| Manganese | 18.3 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 5.2 % |
| Riboflavin | 2.2 % |
| Selenium | 1.8 % |
| Thiamin | 2.9 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in turkey potato curry
View the full turkey potato curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of turkey potato curry
230 calories of Butterball Ground Turkey, (4 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
62 calories of caramelized red onion, (1 serving)
45 calories of brussel sprouts (6 sprouts) per serving, (1 serving)
40 calories of Baked Potato, with skin, (0.25 medium (2-1/4" to 3-1/4" dia.))
20 calories of Curry powder, (1 tbsp)
Calories per serving of turkey potato curry
230 calories of Butterball Ground Turkey, (4 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
62 calories of caramelized red onion, (1 serving)
45 calories of brussel sprouts (6 sprouts) per serving, (1 serving)
40 calories of Baked Potato, with skin, (0.25 medium (2-1/4" to 3-1/4" dia.))
20 calories of Curry powder, (1 tbsp)