Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 142.7 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 16.6 mg |
Sodium | 296.2 mg |
Potassium | 263.9 mg |
Total Carbohydrate | 16.1 g |
Dietary Fiber | 2.1 g |
Sugars | 1.4 g |
Protein | 5.4 g |
Vitamin A | 55.6 % | Vitamin B-12 | 3.3 % |
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Vitamin B-6 | 7.0 % |
Vitamin C | 4.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 2.1 % |
Copper | 5.0 % |
Folate | 3.3 % |
Iron | 5.9 % |
Magnesium | 2.7 % |
Manganese | 10.6 % |
Niacin | 14.2 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 8.6 % |
Riboflavin | 7.0 % |
Selenium | 6.4 % |
Thiamin | 5.5 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Chicken Noodle Soup
View the full Gluten Free Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Chicken Noodle Soup
54 calories of Ancient Harvest Quinoa Spaghetti, (0.53 oz)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
22 calories of Chicken Thigh, (0.27 thigh, bone and skin removed)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, cooked, (0.10 cup slices)
3 calories of Celery, cooked, (0.10 cup, diced)
3 calories of Chicken Broth, (0.27 cup (8 fl oz))
1 calories of Garlic, (0.27 clove)
Calories per serving of Gluten Free Chicken Noodle Soup
54 calories of Ancient Harvest Quinoa Spaghetti, (0.53 oz)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
22 calories of Chicken Thigh, (0.27 thigh, bone and skin removed)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, cooked, (0.10 cup slices)
3 calories of Celery, cooked, (0.10 cup, diced)
3 calories of Chicken Broth, (0.27 cup (8 fl oz))
1 calories of Garlic, (0.27 clove)