Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 142.7
Total Fat 6.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.6 g
Cholesterol 16.6 mg
Sodium 296.2 mg
Potassium 263.9 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.1 g
Sugars 1.4 g
Protein 5.4 g
Vitamin A 55.6 %
Vitamin B-12 3.3 %
Vitamin B-6 7.0 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.1 %
Copper 5.0 %
Folate 3.3 %
Iron 5.9 %
Magnesium 2.7 %
Manganese 10.6 %
Niacin 14.2 %
Pantothenic Acid 3.4 %
Phosphorus 8.6 %
Riboflavin 7.0 %
Selenium 6.4 %
Thiamin 5.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Chicken Noodle Soup

View the full Gluten Free Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Chicken Noodle Soup

54 calories of Ancient Harvest Quinoa Spaghetti, (0.53 oz)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

22 calories of Chicken Thigh, (0.27 thigh, bone and skin removed)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, cooked, (0.10 cup slices)

3 calories of Celery, cooked, (0.10 cup, diced)

3 calories of Chicken Broth, (0.27 cup (8 fl oz))

1 calories of Garlic, (0.27 clove)


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